Wildfish Cannery Smoked Sockeye Salmon
Let’s talk pantry clichés for a moment. Georgians stockpile peaches in syrup. Idahoans keep healthy stores of big beautiful potatoes. Mainers revere their jugs of maple. But head north to Alaska and sockeye salmon is what you'll find on the shelves.
Brilliant red sockeye, alder-smoked and unapologetically wild. It’s Alaska in a tin—rowdy, timeless, and ready to crash any table you set.
At their remote island Cannery, Wildfish has their hands on everything from king to coho, but in Klawock sockeye is a true taste of Alaska.