Wildfish Cannery Smoked Geoduck
It's big. It's weird. It's delicious.
Wildfish Cannery's Smoked Geoduck (pronounced "gooey-duck") was born of an idea from the diver himself, and when those who are doing the heavy lifting ask, they answer! This large, rare clam is wild-harvested by hand from the seafloor neighboring Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. Wildfish Cannery hopes to change that, and thanks to strong relationships with their local diving fleet and adventurous eaters like you they've been able to create and help nurture a new market here at home for nature's most curious clam.