Wildfish Cannery Smoked Coho in Birch Syrup
$12.00
After a long winter, the herring spawn that signals spring has finally arrived on Prince of Wales Island; but for northerly neighbors on the Kenai Peninsula, the flow of birch sap is nature's sign. At Wildfish Cannery, they aren’t known for being timid in the test kitchen, and they make sure their products carry the unmistakable flavors of their Alaska home, the story of their exploration into the tastes and ingredients that make them memorable.
When the idea came to Wildfish Cannery to find a pairing for their beloved Smoked Coho, they knew not just any old flavor would be able to tango with the sea-and-smoke profile inside this iconic can. So they turned to none other than Homer's own Bridge Creek Birch Syrup for a late-run batch of their 2020 harvest. And don’t be turned off by the word “syrup”—if maple were a can of coca cola, birch would be a glass of malbec...