Tin to Table by Anna Hezel

Tin to Table by Anna Hezel

$32.00 Sale • Save

In her new cookbook, Tin to Table, food journalist and Epicurious editor Anna Hezel shares a whole ocean’s worth of ideas for cooking and entertaining with tinned seafood. Pick up your copy and you’ll get a hand-picked assortment of Hezel’s favorite tins for turning into smoky, creamy party dips, pickle-packed sandwiches, and more.

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