Teeny Tiny Organic Vindaloo Curry

Vindaloo is the Goan people’s Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. \n \nCertified USDA Organic \nCertified Kosher \nGluten Free \nNon -GMO \n80 gm (2.8 oz) of Spice in a Reusable Tin \n2 out of 5 Heat \n \nIngredients: \nSweet Paprika \nCumin \nCoriander \nCayenne \nBrown Mustard \nGinger \nTurmeric \nSweet Cinnamon \nCurry Leaves \nFenugreek \nCardamom Seed \nNutmeg \nGreen Cardamom Pods \nBlack Pepper \nNigella \nHimalayan Pink Salt \nVermont Maple Sugar \nOnion \nGarlic