Smoking Goose Spruce and Candy Salami
$18.00
Good food award winner 2021 pork salame with spruce tips—the soft, new spring growth with citrusy, resin-y freshness, plus 18th street brewery's American Pale Ale, lemon peel, clove, Calabrian pepper, pink peppercorns. Slow cured without compound nitrates.
• Serving suggestions: pair with hoppy beers and bright cocktails, toss slices with winter citrus + escarole.