Rustichella d'Abruzzo Egg Tagliatelle Pasta

Rustichella d'Abruzzo Egg Tagliatelle Pasta

$8.00 Sale • Save

Traditional Egg Pasta Made in Abruzzo, Italy
The name of these pasta ribbons comes from the the Italian word tagliare, meaning "to cut," and indeed tagliatelle were traditionally hand cut with a knife. The shape is mostly associated with Bologna, where it is usually served with (what else?) Bolognese sauce. But tagliatelle is popular all around Italy, commonly tossed with cream or butter-based sauces.

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