

Rancho Gordo Ayocote Morado Bean
Rancho Gordo refers to Ayocote Morado as a "gateway bean." Once you start, you get hooked. Its big, beefy texture is a good fit for those trying to cut out meat and eat a more plant-based diet, or for vegetarians looking for a hearty meal. Ayocote Morados provide a deep, bouillon-flavored bean broth, making them ideal for soups.
The Rancho Gordo Ayocote Morado Bean is a thick-skinned runner bean and is pretty and very large. It's starchy but goes from dense to creamy with continued cooking.