Primitivizia Mugolio Pine Cone Bud Syrup
Primitivizia's Mugolio Pine Cone Bud Syrupbursts with the flavor of dark honey and woodsy pine, plus notes of delicate maple, rosemary, and wild rhubarb.
To make 100 grams of Mugolio, about 100 small pine cone buds are needed! The fragrant buds are macerated in water and sugar during the sunny summer months until September, when the must is filtered and aged. The resulting sap, strong in flavor, is cooked over a low fire with additional sugar until thick and dark brown.