Matiz Vasco Piparras
$12.00
Matiz Piparra Peppers
A Basque delicacy, these slender green peppers are mild, slightly tangy, and pleasantly crisp. Grown in Spain and packed in a light vinegar brine, Matiz Piparras add a refreshing bite to tapas, pintxos, and charcuterie boards.
Pairs well with:
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Cheese and charcuterie boards
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Tapas with anchovies, olives, and tuna
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Salads, sandwiches, or grilled fish
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Crisp Spanish whites like Txakolina or Albariño, or dry cider