Jcoco Himalayan Salt + Toffee Mini
$5.00
In their Himalayan Salt + Toffee bar Jcoco combined bits of English-style toffee and salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
*And don't forget: Every purchase of Jcoco helps fight hunger in the United States.