Leonardi Perle di Balsamico Balsamic Pearls
The jewels of Modena!
Perfect for topping small bites of cream cheese and crackers. Or break in the new year with a great diet of deviled eggs topped with pearls of balsamic.
Filled with the passion and age of a great balsamico, these little round balls bring a contained taste. Not too much, just right. These popping little feats of modernity and tradition make for pure culinary joy!
Balsamic pearls from Leonardi 1871 in Modena, Italy. Molecular gastronomy let loose on amazing balsamic vinegar -- and the result is little spheres of balsamic who's flavor bursts in your mouth.
Perfect for a cheese platter, or atop a smoked salmon to add an exciting touch of sweetness and texture. Or just eat them out of the jar.