Gueyu Mar Pate De Bonito A La Brasa (Albacore)

Gueyu Mar Pate De Bonito A La Brasa (Albacore)

$12.00 Sale • Save

Fresh caught and chargrilled over holm oak coals, this Cantabrian bonito loin brings bold and briny flavor to the luscious texture of expertly crafted pate.
 

Extra, extra! Eat all about it! A positively delicious way to enjoy the fish that flake, fall apart, or are otherwise unable to sit beautifully in a tin. Gueyu Mar pate captures the essence of grill marks left from when they’re first cooked, preserved in supremely spreadable bliss. Combined with Nori seaweed and olive oil of exceptional quality from Torre de Canena, these luxurious pates present the spirit of Cantabria in a can for all to share.
 

TASTING: char, umami, brine, silky
PAIRING: bold and juicy red wines (barbera), brown ale, barrel aged spirits
SERVING: spread on toast, use as dip, make a PLT!
CAUGHT IN: North Cantabrian sea

We aim to process all online and phone orders within one business day. While we are over 95% successful in achieving this aim please understand that we are a small business and during peak times unexpected delays may occur. We respond to every order inquiry via phone and/or email so feel free to reach out with any concerns and they will be addressed as soon as possible.

We ship everywhere in the US including Hawaii and Alaska. Shipping fees are usually less than advertised by UPS or USPS. We assess a small handling fee to offset the rising cost of packaging materials.

At times we offer Free Shipping as an online promotion. When offered, it can not be used for phone or in-store orders, and handling fees still apply to orders that receive free shipping. To note, free shipping is not available to Hawaii or Alaska.

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