Coratina, Robust Intensity (April 2025) - High Biophenol

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This is one of our Spring 2025 High-Biophenol Extra Virgin Olive Oils

This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.

Crush Date: April 2025
Origin: Peru
Specifications:
*Biophenols: 580.3ppm
Oleic Acid: 71.80
DAGs: 91.0
Squalene: 4,182.1
FFA: 0.22
Peroxide: 3.98
*PPP: 0.7

*As measured at the time of crush

Serving Size: 1 Tbsp (15ml)
Servings / container: *
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Amount Per Serving:
Calories - 120 Fat Calories - 120
Total Fat - 14g % DV - 22% **
Saturated Fat - 2g % DV - 10% **
Polyunsaturated Fat - 1g
Monounsaturated Fat - 10g
Trans Fat - 0g
Sodium - 0g % DV - 0% **
Total Carbs - 0g % DV - 0% **
Protein - 0g
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Not a significant source of cholesterol,
dietary fiber, sugars, Vitamin A, Vitamin C,
Calcium and Iron.
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* Based on bottle size.
** Percent Daily Value (% DV) are based
on a 2000 calorie diet.

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Size 60ml
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