Cacao Powder
Trinitario cacao is a natural hybrid breed of cacao that was created by cross pollination of the Criollo and Forastero varieties. Criollo has a less potent chocolate flavor but many secondary tasting notes, while Forastero has a full bodied flavor with no secondary tasting notes. Nature combined the best qualities of both, resulting in a high quality cacao with superior flavor.
How to use: Mix into warm water, tea, or coffee, blend into smoothies and shakes, or use in cooking and baking. Ideal for handcrafted spice blends and salt rubs.