Blake Hill Lemon Champagne Jam
Reminiscent of lemon butter or a vegan lemon curd, this lemon jam is uniquely elegant and zesty. Whole fresh, tart lemons are gently softened with a slow simmer and then whipped with champagne until deliciously smooth and creamy.
Perfect on hot focaccia or as a glaze for roast chicken or fish.
* Combining quintessential jam fruits with Blake Hill's award-winning preserve making skills, these jams may well come close to being as good as you remember your grandmother’s being, although we do not expect anyone to admit it