Blake Hill Jalapeño & Lime Spicy Chili Jam 5.4oz
This Blake Hill Jalapeño & Lime Spicy Chili Jam was made by Blake Hill Preserves in Windsor, VT.
Featuring locally grown organic chilis from Honey Field Farm, we cook jalapeños with fresh limes, cucumbers, and apple cider vinegar - then add a little pure cane sugar for a touch of sweetness - to create a rich and refreshing medium heat chili jam.
This jam makes a delicious crema when mixed with sour cream, spicy cornbread, and a flavorful glaze for swordfish, steaks, or salmon. Check our Cooking with Jam recipe series for recipes like "Triple Jalapeño & Cream Cheese Poppers" and "Spicy Jalapeño, Tuna, & Cheddar Melt," and you'll see why we LOVE cooking with our chili jams!
No added artificial colorings, preservatives or sweeteners.
* Combining quintessential jam fruits with Blake Hill's award-winning preserve making skills, these jams may well come close to being as good as you remember your grandmother’s being, although we do not expect anyone to admit it